Sawasdee Thai Cuisine (Norfolk) Online Ordering Menu

Steamed pork and shrimp with mushroom and water chestnuts served with sweet soy sauce.

Marinated shrimp wrapped with wonton skin, deep fried to a golden brown and served with sweet chili sauce.

Marinated chicken grilled on skewers and served with peanut sauce.

Spicy chicken wings with spicy basil sauce.

Lightly fried tofu served with sweet chili sauce.

Two Crab Rangoon, two chicken satay skewers, two egg rolls, three pot stickers and two chicken fingers.

Pork dumpling or vegetable dumpling, served with crispy garlic and sweet soy sauce.

Cream cheese, celery, carrot, and crab stick wrapped in wonton and deep fried to a golden brown. Served with sweet chili sauce.

Coconut soup with galangal featuring cilantro and mushrooms.

Lemongrass soup with galangal and cilantro, mushrooms and tomatoes.

Seasoned shrimp and chicken wrapped with wonton skin in light clear broth.

Coconut soup with galangal featuring cilantro and mushrooms.

Lemongrass soup with galangal and cilantro, mushrooms and tomatoes.

Seasoned shrimp and chicken wrapped with wonton skin in light clear broth.

Crisp lettuce, carrots, broccoli and cucumbers served with house ginger dressing.

Shredded green papaya with cherry tomatoes and carrots with tangy lime juice dressing.

Sliced grilled beef with lettuce, tomatoes, onions, and bell peppers in spicy lime juice dressing.

Minced chicken seasoned with tomatoes, onions, bell peppers and cilantro in spicy lime juice.

Choice of chicken, pork, beef or shrimp stir fried jasmine rice with basil, bell peppers and onion.

Savory jasmine fried rice with crabmeat, onion and egg.

Shrimp and chicken with egg stir-fried with jasmine rice, pineapple, cashew nut and raisins.

Choice of chicken, pork, beef or shrimp stir fried jasmine rice with basil, bell peppers and onion.

Choice of chicken, beef or pork stir-fried with fresh garlic and Thai pepper and broccoli.

Choice of chicken, pork or beef with fresh ginger, onion, mushroom, celery, carrots and bell peppers, sauteed in house special sauce with soy bean paste.

Choice of beef, pork or chicken with pineapple, onions, bell peppers, tomatoes, cucumbers, carrots and scallions in sweet and sour sauce.

Choice of beef, pork or chicken with mushrooms, onions, bell peppers, tomatoes, carrots and scallions in a delicious oyster sauce.

Choice of beef, pork or chicken stir-fried with carrots and potatoes, on bed of steamed broccoli and spinach with special house peanut sauce.

Chicken, hand-dipped in our house batter, deep-fried and tossed with our signature orange or sesame sauce and sprinkled with sliced almonds or sesame seeds.

Chicken, hand-dipped in our house batter, deep-fried and tossed with our signature orange or sesame sauce and sprinkled with sliced almonds or sesame seeds.

Choice of beef, pork or chicken stir-fried with eggplants, onions, bell peppers, mushroom, carrots, scallions and fresh basil with soy bean sauce.

Choice of beef, pork or chicken stir-fried with, string beans, basil leaves, bamboo shoots, bell peppers, onions, and rhizome in red chili paste.

A variety of vegetables such as broccoli, carrots, bell peppers, mushrooms, baby corn, zucchini, celery and napa.

Rice noodles stir-fried with egg, scallions, bean sprouts, peanut in tamarind sauce.

Big rice noodles stir-fried with broccoli, baby corn, carrots and egg in sweet soy sauce.

Wide rice noodles with broccoli, onions, bell peppers, zucchini, sweet basil, tomatoes, and mushroom in special house caramel sauce.

Shrimp and chicken stir-fried with bean thread noodles, mixed vegetables and egg.

Bell peppers, fresh basil leaves, eggplants and bamboo shoots in traditional Thai green curry with a base of coconut milk. Served with one bowl of jasmine rice.

Creamy panang curry with green beans and bell peppers, sprinkled with kaffir lime leaves with a base of coconut milk and peanut butter. Served with one bowl of jasmine rice.

The most popular Thai curry spices with coconut milk, onions, potatoes, carrots and peanuts. Served with one bowl of jasmine rice.

Traditional mild yellow curry with onions, mangoes and bell peppers in a base of coconut milk. Served with one bowl of jasmine rice.